Rigorous standards and testing ensure that only the highest quality, fully traceable, quality controlled oysters leave our premises for your table.
Ecopact is an Environmental Code of Practice for Irish aquaculture companies and traders. Our oyster farms participate in the EcoPact Programme, ensuring our oysters are produced in an environmentally sustainable manner. As a part of EcoPact we have implemented an Environmental Management Programme, which covers waste management, nature conservation and visual impact.
Origin Green is Ireland’s food and drink sustainability programme. It unites government, the private sector, and food producers through Bord Bia, the Irish food board. Waterford Oysters has committed to six sustainability targets under the Origin Green Charter and have had our sustainability plans independently verified by international auditors, SGS. Our progress is reviewed annually to ensure we are making progress to reach our goals.